White bean soup

Italian
soup
Kataoka Mamoru
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Picking it requires quite a bit of effort, so if it's a hassle, it's delicious to just adjust the flavor with milk or fresh cream instead of just simmering it.
Cooking time: 40 minutes
Exclude the time to boil white beans
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How to make it
1

Use soft, boiled white beans.

2

Cut the bacon into bite-sized pieces, and slice the poilawon and onions into thin slices.

3

Melt the butter in a hot pot and fry the bacon, poirot and onions.

4

Once the onions are soft, add the white beans and lightly fry. Add the bouillon soup to make the beans go to and simmer for about 30 minutes.

5

After 30 minutes, while the beans are still warm, use a spatula to sip the soup and return it to the pot.

6

Add [A] and stir well.

7

Pour it into a plate, pour in olive oil and topped with Italian parsley to finish. Serve with Melba toast.

Ingredients for 4 people

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