White bean soup
Picking it requires quite a bit of effort, so if it's a hassle, it's delicious to just adjust the flavor with milk or fresh cream instead of just simmering it.
How to make it
1
Use soft, boiled white beans.
2
Cut the bacon into bite-sized pieces, and slice the poilawon and onions into thin slices.
3
Melt the butter in a hot pot and fry the bacon, poirot and onions.
4
Once the onions are soft, add the white beans and lightly fry. Add the bouillon soup to make the beans go to and simmer for about 30 minutes.
5
After 30 minutes, while the beans are still warm, use a spatula to sip the soup and return it to the pot.
6
Add [A] and stir well.
7
Pour it into a plate, pour in olive oil and topped with Italian parsley to finish. Serve with Melba toast.
Ingredients for 4 people
-
- White beans
- 300g
-
- bacon
- 30g
-
- Poirot onion
- 50g
-
- Onion
- 50g
-
- butter
- 10g
-
- Bouillon soup
- Appropriate amount
-
[A]
- milk
- 200cc
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1/3 tsp
-
- salt
- Small amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
-
- Italian parsley finish
- Appropriate amount
-
- For finishing Melba toast
- Appropriate amount
[PR]
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