White bean soup
Straining requires a fair amount of strength, so if you find it too much trouble, you can just adjust the flavor with milk or cream without straining, and it will still be delicious
How to make it
1
Use soft boiled white beans
2
Cut the bacon into bite-sized pieces and thinly slice the leeks and onions
3
Melt the butter in a hot pan and fry the bacon, leeks and onions
4
Once the onions are soft, add the white beans and stir fry lightly. Add enough bouillon soup to cover the beans and simmer for about 30 minutes
5
After 30 minutes, while the beans are still warm, use a spatula to strain the soup and return it to the pot
6
Add [A] and stir well
7
Pour into a serving dish, drizzle with olive oil, and top with Italian parsley. Serve with Melba toast
Ingredients for 4 people
-
- white kidney beans
- 300g
-
- bacon
- 30g
-
- Poirot green onion
- 50g
-
- Onion
- 50g
-
- butter
- 10g
-
- Bouillon soup
- Appropriate amount
-
[A]
- milk
- 200cc
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1/3 tsp
-
- salt
- Small amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
-
- Italian parsley finish
- Appropriate amount
-
- Melba toast for finishing
- Appropriate amount
[PR]
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