Soy milk cheese
How to make it
1
Mix all the ingredients in <A> in a pot.
2
Heat over medium heat and knead slowly to avoid any mischief.
3
Once the thickening begins to come out, pour it into a plastic wrap-on batter and cool in the fridge until it hardens.
4
Once [3] has solidified, cut it into rectangular shapes and sprinkle it with a small amount of flour.
5
Fry in hot frying oil until the surface is crispy and golden brown and it's finished. Sprinkle with soy sauce if you like.
Ingredients for 2 people
-
[A]
- milk
- 250cc
-
- Soy milk
- 150cc
-
- Chinese soup
- 75cc
-
- potato starch
- 15g
-
- Corn Starch
- 35g
-
- butter
- 25g
-
- sugar
- 1 tablespoon
-
- salt
- 1 tsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Soy sauce to your liking
- Appropriate amount
