Soy milk cheese

Chinese
Fried food
Wakiya Tomoko
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It is just the right amount of milk and soy milk, making it the perfect snack for 3 o'clock. Potato starch is very prone to lumps, so mix thoroughly when heating over medium heat.
Cooking time: 20 minutes
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How to make it
1

Mix all the ingredients in <A> in a pot.

2

Heat over medium heat and knead slowly to avoid any mischief.

3

Once the thickening begins to come out, pour it into a plastic wrap-on batter and cool in the fridge until it hardens.

4

Once [3] has solidified, cut it into rectangular shapes and sprinkle it with a small amount of flour.

5

Fry in hot frying oil until the surface is crispy and golden brown and it's finished. Sprinkle with soy sauce if you like.

Ingredients for 2 people

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