Marinated sardine with lemon
How to make it
1
Slice the onion into thin slices at right angles to the fibers and soak them in water for about 5 minutes.
2
The sardine is cut off its head, open its belly, wash away the internal organs, and open it by hand.
3
Sprinkle 1/2 teaspoons of salt on the hand-opened sardines and leave for about 20 minutes.
4
Rinse thoroughly any salt on the sardines, and once drained, add enough vinegar to fill it up and close for about 5 minutes.
5
After 5 minutes, peel off the skin, cut it in half lengthwise, add [A] and marinate in the fridge for about 10 minutes.
6
Cut the sardines out of the fridge into bite-sized pieces and topped with drained soaked onions, clams, black olives and white pepper.
Ingredients: 2 dishes
-
- Onion
- 1/2 pieces
-
- sardine
- 2 fish
-
- salt
- 1 tsp
-
- vinegar
- Appropriate amount
-
[A]
- Olive oil
- 4 tbsp
-
- Lemon juice
- 1/2 pieces
-
- Slice lemon
- Appropriate amount
-
- For finishing assatsuki
- Small amount
-
- For black olive
- Small amount
-
- For finishing white pepper
- Small amount
