Marinated sardine with lemon

Italian
Appetizers
Kataoka Mamoru
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A refreshing marinated sardine. The lemon scent is refreshing.
Using new onions will give them a sweetness.
Cooking time: 30 minutes
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How to make it
1

Slice the onion into thin slices at right angles to the fibers and soak them in water for about 5 minutes.

2

The sardine is cut off its head, open its belly, wash away the internal organs, and open it by hand.

3

Sprinkle 1/2 teaspoons of salt on the hand-opened sardines and leave for about 20 minutes.

4

Rinse thoroughly any salt on the sardines, and once drained, add enough vinegar to fill it up and close for about 5 minutes.

5

After 5 minutes, peel off the skin, cut it in half lengthwise, add [A] and marinate in the fridge for about 10 minutes.

6

Cut the sardines out of the fridge into bite-sized pieces and topped with drained soaked onions, clams, black olives and white pepper.

Ingredients: 2 dishes

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