Vinegared octopus and pounded okra
This gorgeous dish features the green boiled okra and red vinegared octopus.
Vinegared octopus has a flavor that is originally flavored, so there is no need to add any particular seasoning, but it is also very tasty if you like it.
Vinegared octopus has a flavor that is originally flavored, so there is no need to add any particular seasoning, but it is also very tasty if you like it.
How to make it
1
Wash the okra, cut off the garlic, and quickly boil it. Once the heat has subsided, smack it with a knife and chop it up.
2
Serve [1] on top of the vinegared octopus and it's finished.
material
-
- okra
- 5 bottles
-
- Vinegar Octopus
- 100g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
