Vinegared octopus with pounded okra
The green of the boiled okra and the red of the vinegared octopus create a gorgeous dish.
The vinegared octopus is already flavored so no special seasoning is required, but it is also delicious if you add some Happo Mibijin to your liking.
The vinegared octopus is already flavored so no special seasoning is required, but it is also delicious if you add some Happo Mibijin to your liking.
How to make it
1
Wash the okra, cut off the stems, and boil briefly. Once cooled, smash with a knife and chop finely
2
Place [1] on top of the chopped pickled octopus and you're done
material
-
- okra
- 5 bottles
-
- Vinegared Octopus
- 100g
[PR]
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