Vinegared octopus and pounded okra
Japanese food
Seafood side dishes
This gorgeous dish features the green boiled okra and red vinegared octopus.
Vinegared octopus has a flavor that is originally flavored, so there is no need to add any particular seasoning, but it is also very tasty if you like it.
Vinegared octopus has a flavor that is originally flavored, so there is no need to add any particular seasoning, but it is also very tasty if you like it.
Cooking time: 10 minutes
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How to make it
1
Wash the okra, cut off the garlic, and quickly boil it. Once the heat has subsided, smack it with a knife and chop it up.
2
Serve [1] on top of the vinegared octopus and it's finished.
material
-
- okra
- 5 bottles
-
- Vinegar Octopus
- 100g
