No sardine rice
Japanese food
Rice dishes
First, chopping shredded cabbage in the microwave will not only make it easier to handle, but also make the colour brighter. However, make sure to squeeze out the water thoroughly to prevent the rice from becoming slurping.
Cooking time: 20 minutes
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How to make it
1
Shredded cabbage and soak in water for about 3 minutes. Once drained, place in a bowl and heat in the microwave for about 1 minute (600-800W) without wrapping.
2
Cool the heated cabbage from [1], and when drained, place in a bowl and mix with cream cheese.
3
Spread a large plastic wrap on the cutting board and place the seaweed on top. Put 100g of the rice in a diamond shape, then stack it in order with cabbage, simmered sardine, cabbage, and remaining rice.
4
Use plastic wrap to wrap the seaweed corners in a folded manner.
5
Leave for a few minutes until the seaweed is soft. Once it's soft, remove the plastic wrap and cut it diagonally with a knife. Put the cut out on the plate and place it on the plate to complete it.
Ingredients for 2 people
-
- seaweed
- 1 full shape
-
- cabbage
- 50g
-
- Cream cheese
- 40g
