Shiroded chives and fried chicken
The key is to season it with salt, sugar and sesame oil instead of using soy sauce. The aroma of sesame oil blends well with the chives, making this dish a great dish to assortment of rice.
How to make it
1
Pre-boil the Shirataki to remove the odor and cut it into bite-sized pieces. Cut the chives into 3cm wide pieces.
2
Heat 1 tablespoon of sesame oil in a frying pan and fry [1].
3
Add salt, sugar and black sesame seeds to the water that has disappeared from Shirataki. Finish by pouring 1 tablespoon of sesame oil into it and adding a scent to it.
Ingredients for 2 people
-
- Shirataki waterfall
- 200g
-
- Nira
- 100g
-
- Sesame oil
- 1 tablespoon
-
- salt
- 1 tsp
-
- sugar
- 1/2 tbsp
-
- Black Sesame
- 1 tablespoon
-
- For finishing sesame oil
- 1 tablespoon
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