Shiroded chives and fried chicken
The key is to season it with salt, sugar, and sesame oil instead of soy sauce. The aroma of sesame oil goes well with the chives, making it a dish that is also recommended as a side dish with rice
How to make it
1
Parboil the shirataki noodles to remove any unpleasant odor, then cut them into bite-sized pieces. Cut the chives into 3cm pieces
2
Heat 1 tablespoon of sesame oil in a frying pan and fry [1]
3
Once the water has evaporated, add salt, sugar, and black sesame seeds. Finish by adding 1 tablespoon of sesame oil to add flavor
Ingredients for 2 people
-
- Shirataki
- 200g
-
- Nira
- 100g
-
- Sesame oil
- 1 tablespoon
-
- salt
- 1 tsp
-
- sugar
- 1/2 tbsp
-
- Black sesame
- 1 tablespoon
-
- For finishing sesame oil
- 1 tablespoon
[PR]
Seasonal Recommendations
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