HOME Recipe Shiroded Chicken and Chicken

Shiroded chives and fried chicken

Japanese food

Vegetable side dishes

The key is to season it with salt, sugar and sesame oil instead of using soy sauce. The aroma of sesame oil blends well with the chives, making this dish a great dish to assortment of rice.

Cooking time: 15 minutes

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How to make it

Pre-boil the Shirataki to remove the odor and cut it into bite-sized pieces. Cut the chives into 3cm wide pieces.

Heat 1 tablespoon of sesame oil in a frying pan and fry [1].

Add salt, sugar and black sesame seeds to the water that has disappeared from Shirataki. Finish by pouring 1 tablespoon of sesame oil into it and adding a scent to it.