Pumpkin skin fried
Japanese food
Vegetable side dishes
Even pumpkin skins that you usually throw away can be made into a great dish if you fried them. If the oil doesn't drain well, the flavor will be reduced, so be sure to place it on a net after pulling it out of the oil and drain the oil.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Layer and shred the pumpkin skin. Place in a bowl, add the basic batter and mix.
2
Fry in 170°C oil for about 3 minutes. On the way, remove any fried balls with a colander.
3
When the batter is golden brown, pull it up with chopsticks and place it on a net to drain the oil.
4
Pour in noodle soup or salt if you like.
Ingredients for 3 people
-
- pumpkin skin
- 180g
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Noodle soup
- Appropriate amount
-
- salt
- Appropriate amount
