Whole tomato mustard dressing
If you don't have grain mustard, even regular mustard.
How to make it
1
Place the tomatoes on the side that had slurping on them facing down, and sprinkle with salt, coarsely ground black pepper and lemon juice.
2
Add A to a bowl and mix and add the new onions.
3
Place 1 on a plate and place 2 on it. Sprinkle the assatsuki and pour in olive oil.
Materials 1 person
-
- Tomato water peeled
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- A little
-
- Chop new onion
- 1 tablespoon
-
[A]
- mustard
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 20ml
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Vinegar or wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- A little
-
- Lemon juice
- A little
-
- cutting and finishing asatsuki
- 1 tablespoon
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
