Whole tomato mustard dressing
If you don't have whole grain mustard, you can use regular mustard
How to make it
1
Place the tomatoes with the stem side down and sprinkle with salt, coarsely ground black pepper, and lemon juice
2
Put A in a bowl, mix, and add the spring onions
3
Place 1 on a plate and pour 2 over it. Sprinkle with green onions and drizzle with olive oil
Materials 1 person
-
- Peeled tomatoes
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- A little
-
- Finely chopped new onion
- 1 tablespoon
-
[A]
- mustard
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 20ml
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Vinegar or wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- A little
-
- Lemon juice
- A little
-
- cutting and finishing asatsuki
- 1 tablespoon
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
[PR]
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