Whole tomato mustard dressing
How to make it
1
Place the tomatoes on the side that had slurping on them facing down, and sprinkle with salt, coarsely ground black pepper and lemon juice.
2
Add A to a bowl and mix and add the new onions.
3
Place 1 on a plate and place 2 on it. Sprinkle the assatsuki and pour in olive oil.
Materials 1 person
-
- Tomato water peeled
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- A little
-
- Chop new onion
- 1 tablespoon
-
[A]
- mustard
- 1 tsp
-
- Olive oil
- 20ml
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Vinegar or wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- A little
-
- Lemon juice
- A little
-
- cutting and finishing asatsuki
- 1 tablespoon
-
- For finishing olive oil
- Appropriate amount
