Mapo Karitoku Eggplant
How to make it
1
Cut off the stems of the Kariruya eggplant into bite-sized slices, then place them in hot frying oil to make them fried. The estimated frying time is about 1 minute.
2
Heat the frying pan and fry the minced pork. Once the meat is cooked, add the chopped shiitake mushrooms and bamboo shoots and stir-fry more.
3
Add the chopped [A] and blend the whole thing together, then add the seasoning [B] and simmer.
4
Add the fried eggplant and add the water-soluble potato starch, which has been mixed in with the whole mixture, to thicken it.
5
Finish by pouring sesame oil in and remove from the heat. Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Milk pork
- 100g
-
- Shiitake mushrooms chopped
- 20g
-
- Minced bamboo
- 20g
-
- Fried oil
- Appropriate amount
-
[A]
- Chop long green onions
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[B]
- Shaoxing wine
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- sugar
- 1.5 tbsp
-
- Sweet bean sauce
- 1 tablespoon
-
- Water-soluble potato starch
- 1.5 tbsp
-
- For finishing sesame oil
- A little
