Green asparagus and raw sea urchin pasta
Once the sauce is mixed in, turn off the heat immediately and do not cook the sea urchin too much.
How to make it
1
Cut the asparagus into thin strips long and long.
2
Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.
3
Put asparagus in the same pot as 2 and boil it for 3-4 minutes with spaghetti.
4
Put A on low heat and when the garlic turns golden brown, add B in order. Once it boils, turn off the heat.
5
Add boiled spaghetti and asparagus, mix well, and serve on a plate. Finish with parsley and sea urchin.
Materials 1 person
-
[Boil spaghetti]
- Spaghettidi Czech Republic No.10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- Green asparagus
- Two
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 5/2 tbsp
-
Olive Oil
-
- Chop garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
[B]
- Tomato sauce
- 50ml
-
- Raw sea urchin
- 20g
-
- Fresh cream
- 30ml
-
- Mince parsley
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- For minced parsley
- Appropriate amount
-
- For finishing raw sea urchin
- Appropriate amount
[PR]
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