Clams and potatoes cream pasta

Wash the clams thoroughly and drain them.
Cut the potatoes into bite-sized pieces and boil them.
Chop the onion into cubes.
Put the clams and A in a frying pan, cover and heat for 5 minutes, then remove the shell and place the juice in a bowl.
In a frying pan, heat olive oil and fry the onions.
Once the onions are transparent, add the potatoes, clams, and clams boiled soup and simmer, then add the fresh cream and simmer a little.

While the sauce is simmering, boil the spaghetti until slightly firm. (Approximately: about 1 minute before the displayed time)
Add the boiled spaghetti to a frying pan, mix well and season with salt and coarsely smelt black pepper.
Place on a plate and sprinkle with parsley and you're done.
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- clams and sand removed
- 12
-
- Potatoes too
- 40g
-
- Onion
- 50g
-
- Olive oil
- 1 tablespoon
-
- Fresh cream
- 100ml
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- Appropriate amount
-
[A]
- White wine
- 50ml
-
- Chop garlic
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g