Clams and potatoes cream pasta

Italian
Pasta cream sauce
Kataoka Mamoru
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A menu featuring a steamed clam clam steamed in white wine. You can make it with a silicon steamer instead of a frying pan.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Wash the clams thoroughly and drain them.

2

Cut the potatoes into bite-sized pieces and boil them.

3

Chop the onion into cubes.

4

Put the clams and A in a frying pan, cover and heat for 5 minutes, then remove the shell and place the juice in a bowl.

5

In a frying pan, heat olive oil and fry the onions.

6

Once the onions are transparent, add the potatoes, clams, and clams boiled soup and simmer, then add the fresh cream and simmer a little.

7

While the sauce is simmering, boil the spaghetti until slightly firm. (Approximately: about 1 minute before the displayed time)

8

Add the boiled spaghetti to a frying pan, mix well and season with salt and coarsely smelt black pepper.

9

Place on a plate and sprinkle with parsley and you're done.

Materials 1 person

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