Clams and potatoes cream pasta
A menu featuring a steamed clam clam steamed in white wine. You can make it with a silicon steamer instead of a frying pan.
How to make it
1
Wash the clams thoroughly and drain them.
2
Cut the potatoes into bite-sized pieces and boil them.
3
Chop the onion into cubes.
4
Put the clams and A in a frying pan, cover and heat for 5 minutes, then remove the shell and place the juice in a bowl.
5
In a frying pan, heat olive oil and fry the onions.
6
Once the onions are transparent, add the potatoes, clams, and clams boiled soup and simmer, then add the fresh cream and simmer a little.
7
While the sauce is simmering, boil the spaghetti until slightly firm. (Approximately: about 1 minute before the displayed time)
8
Add the boiled spaghetti to a frying pan, mix well and season with salt and coarsely smelt black pepper.
9
Place on a plate and sprinkle with parsley and you're done.
Materials 1 person
-
- clams and sand removed
- 12
-
- Potatoes too
- 40g
-
- Onion
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Fresh cream
- 100ml
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- Appropriate amount
-
[A]
- White wine
- 50ml
-
- Chop garlic
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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