White beans and green onions pasta
We recommend eating warm white bean pasta in the winter.
The puree of the white beans is creamy but light and has excellent nutritional value. Please try it.
The puree of the white beans is creamy but light and has excellent nutritional value. Please try it.
How to make it
1
Chop the green onions into small pieces.
2
Heat 3 tablespoons of olive oil in a frying pan and fry the garlic and hawk claws.
3
Once the garlic smells, add the green onions, white beans, and puree, and lightly boil to a sauce.
4
Add the boiled pasta and adjust the hardness with the boiling water and olive oil. Place in a bowl and sprinkle with Italian parsley and it's finished.
Ingredients for 3 people
-
- Long onion
- 1/3
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- garlic
- 1 tsp
-
- Eagle's Claw
- 1 bottle
-
- White beans
- 50g
-
- White bean puree
- 150g
-
- Italian parsley for finishing, minced
- Small amount
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
