White beans and green onions pasta

Italian
pasta
Kataoka Mamoru
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We recommend eating warm white bean pasta in the winter.
The puree of the white beans is creamy but light and has excellent nutritional value. Please try it.
Cooking time: 15 minutes
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How to make it
1

Chop the green onions into small pieces.

2

Heat 3 tablespoons of olive oil in a frying pan and fry the garlic and hawk claws.

3

Once the garlic smells, add the green onions, white beans, and puree, and lightly boil to a sauce.

4

Add the boiled pasta and adjust the hardness with the boiling water and olive oil. Place in a bowl and sprinkle with Italian parsley and it's finished.

Ingredients for 3 people

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