White beans and green onions pasta
How to make it
1
Chop the green onions into small pieces.
2
Heat 3 tablespoons of olive oil in a frying pan and fry the garlic and hawk claws.
3
Once the garlic smells, add the green onions, white beans, and puree, and lightly boil to a sauce.
4
Add the boiled pasta and adjust the hardness with the boiling water and olive oil. Place in a bowl and sprinkle with Italian parsley and it's finished.
Ingredients for 3 people
-
- Long onion
- 1/3
-
- Olive oil
- 3 tablespoons
-
- garlic
- 1 tsp
-
- Eagle's Claw
- 1 bottle
-
- White beans
- 50g
-
- White bean puree
- 150g
-
- Italian parsley for finishing, minced
- Small amount
