White beans and green onions pasta
Warm white bean pasta is a must-try in the winter.
The white bean puree is creamy yet light and packed with nutrients. Give it a try.
The white bean puree is creamy yet light and packed with nutrients. Give it a try.
How to make it
1
Chop the green onions finely
2
Heat 3 tablespoons of olive oil in a frying pan and fry the garlic and chili peppers
3
Once the garlic becomes fragrant, add the green onions, white beans and puree, bring to a light boil and turn into a sauce
4
Add the boiled pasta and adjust the consistency with the cooking water and olive oil. Serve in a serving dish and sprinkle with Italian parsley to finish
Ingredients for 3 people
-
- Long onion
- 1/3
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- garlic
- 1 tsp
-
- Eagle's Claw
- 1 bottle
-
- white kidney beans
- 50g
-
- White bean puree
- 150g
-
- Italian parsley for finishing, minced
- Small amount
[PR]
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