Mixed sushi with bitter melon and tuna
Mixing hot rice with ingredients can cause food poisoning, so make sure to use cooled rice
How to make it
1
Cut the bitter melon into slices about 1mm thick, place in a bowl and mix with sugar to remove moisture
2
Squeeze out the water from the bitter melon, add the tuna, Happomibijin and roughly chopped pickled ginger and mix
3
Add the cooled rice and mix well
4
Serve in a bowl and it's finished.
Ingredients for 3 people
-
- the bitter melon seeds removed
- 100g
-
- sugar
- 1 tsp
-
- Canned tuna
- 1 can
-
- cooked rice
- 130g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Sweet and sour ginger (galli)
- 20g
[PR]
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