Mixed sushi with bitter melon and tuna
Use cold rice as mixing ingredients while the rice is hot can cause food poisoning.
How to make it
1
Cut the bitter melon into about 1mm thick, place in a bowl and mix with sugar to remove any moisture.
2
Add tuna, chopped slurp, and roughly chopped crunch to the squid-in-dried bitter melon and mix.
3
Add the cold rice and mix quickly.
4
Serve in a bowl and it's finished.
Ingredients for 3 people
-
- the bitter melon seeds removed
- 100g
-
- sugar
- 1 tsp
-
- Canned tuna
- 1 can
-
- cooked rice
- 130g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Sweet and sour ginger (galli)
- 20g
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