Shrimp nigiri sushi
When preparing Japanese food, make sure it is delicious to eat and pleasing to look at
How to make it
1
Wash the shrimp thoroughly under running water without peeling the shells. Insert a bamboo skewer into the vein to remove the back vein, then insert the bamboo skewer vertically to secure it in place
2
Boil the shrimp in boiling water for about 2 minutes. Once the shrimp are cooked through, remove the skewers while they are still hot and peel the shells
3
Make a slit in the belly of the shrimp with a knife and spread it so that the tail stands up
4
Shape a small amount of vinegared rice into a ball with your hands and use the opened shrimp (3) to make nigiri sushi
5
Arrange the shrimp with the tails standing up so that they look like they are jumping, and top with a little wasabi to finish
Ingredients for 2 people
-
- shrimp
- 6 tails
-
- Vinegared rice
- Appropriate amount
-
- raw wasabi
- Appropriate amount
[PR]
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