HOME Recipe Duck Hot Sandwich

Duck Hot Sandwich

This is a rich and satisfying sandwich.
Please also refer to this page for information on the ingredients introduced in this recipe.

Red-kneaded miso

The larger the amount, the longer it takes to make, but if you mix well before not heating it, it will last longer. If you heat it up, it will burn, so be sure to use medium heat. If you add minced meat, it becomes meat miso.

A beautiful person on the 1st side

This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.

Japanese food

Meat side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

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Cooking time: 15 minutes

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How to make it

Slice the green onions into thin slices and soak in water to drain. Lightly tap the duck with a knife to make it tender.

Heat the frying pan and grill the duck without oiling. Once both sides are cooked, turn off the heat and mix in the flavors with a beautiful side.

You can sandwich grilled duck, green onions, or red-knit miso or spicy to your liking.

material

Duck slices

100g
Long onion

20g
Happo-mibijin (can be used as a substitute with soy sauce + mirin)

1 tablespoon
Red-kneaded miso to your liking

Appropriate amount
Mustard

Appropriate amount
Sandwich bread

Appropriate amount

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