Duck Hot Sandwich

Slice the green onions into thin slices and soak in water to drain. Lightly tap the duck with a knife to make it tender.

Heat the frying pan and grill the duck without oiling. Once both sides are cooked, turn off the heat and mix in the flavors with a beautiful side.

You can sandwich grilled duck, green onions, or red-knit miso or spicy to your liking.
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- Duck slices
- 100g
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- Long onion
- 20g
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- Red-kneaded miso to your liking
- Appropriate amount
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- Mustard
- Appropriate amount
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- Sandwich bread
- Appropriate amount