Clam Egg Tojidon
Egg-to-chidon bowl that can be quickly made. The eggs are mixed with the puripuri clams, making them very delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Place the clam soup and clam meat on the heat.
2
[1] When it boils, pour the lightly beaten white part of the egg first, and when the white part is half cooked, drain the yolk part. Once everything is firm, transfer it to a bowl with rice and topped with green onions to complete the meal.
Ingredients for 1 person
-
- Base clam soup
- 50cc
-
- Clam meat
- 70g
-
- egg
- 1 piece
-
- cooked rice
- Appropriate amount
-
- For finishing onions
- Appropriate amount
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