Beef Fruit Cutlet Sandwich

Cut off the fatty part of the beef tender meat. Shake salt and pepper and put a toothpick to shape it.

Apply the beef tender meat in the order of flour, beaten eggs, and breadcrumbs.

Make mustard butter. Mix butter and mustard to form a pomade.

Make a sauce for beef fillet cutlet. Put all the sauce seasonings in a bowl and mix well.

Fry the beef fillet cutlet in deep-fried oil heated to 160°C. The frying time is 1-2 minutes, take it out into a net, then leave it alone, and cook it with the residual heat. Remove the toothpick when it reaches the temperature of your hands.

Arrange two slices of 8 slices of bread and spread mustard butter on one side. Make shredded cabbage on one of these slices of bread.

Place beef fillet cutlet on top of shredded cabbage and pour plenty of beef fillet cutlet sauce over it.

Layer another slice of bread and hold it tightly with your hands. Walnut in plastic wrap and let sit for about 15 minutes.

Once the whole thing is soft, peel off the plastic wrap, cut it into bite-sized pieces, and serve in a bowl. Serve with mustard if you like and finish.