Prosciutto and mozzarella sandwich
A simple sandwich featuring prosciutto and mozzarella cheese. Anchovies are used as a secret ingredient to add just the right amount of saltiness
How to make it
1
Cut the mozzarella into slices about 6mm thick. Arrange them on a tray, sprinkle with salt and pepper, and top with a small amount of anchovies
2
Cut off the stems of the tomatoes and slice into rings about 6mm thick
3
Use 12 slices of bread. Spread a thin layer of mustard butter on one side of each slice. Place arugula cut into bite-sized pieces on top of two of the slices
4
Arrange the mozzarella cheese (1) and sliced tomatoes on top of the arugula
5
Place a small amount of arugula on top of the tomatoes, then spread the prosciutto on top
6
Place another slice of bread on top, press down with your hands, and cut into bite-sized pieces. Serve on a plate and you're done
Ingredients for 2 people
-
- Use 12 slices of bread
- 4 sheets
-
- arugula
- Appropriate amount
-
- Mozzarella cheese
- 2
-
- tomato
- 80g
-
- salt
- A little
-
- Pick it
- A little
-
- Anchovies
- 10g
-
- Prosciutto
- 20g
-
- Mustard butter
- Appropriate amount
[PR]
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