Prosciutto and mozzarella cheese sandwich
How to make it
1
Cut the mozzarella into slices about 6mm thick. Place in a batter, sprinkle salt and pepper, and place small amounts of anchovy.
2
Cut off the stem part of the tomato and cut into slices of about 6mm thick.
3
The bread is made from 12 slices. Apply a thin layer of mustard butter on one side of each. Place arugula cut into bite-sized pieces on top of two slices of bread.
4
Arrange the mozzarella cheese from [1] and sliced tomatoes on top of the arugula.
5
Place a small amount of arugula on top of the tomatoes and spread the prosciutto while spreading it.
6
Layer another slice of bread, hold it in with your hands, and cut it into pieces that are easy to eat. Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Uses 12 slices of bread
- 4 sheets
-
- arugula
- Appropriate amount
-
- tomato
- 80g
-
- salt
- A little
-
- Pick it
- A little
-
- Anchovies
- 10g
-
- Prosciutto
- 20g
-
- Mustard butter
- Appropriate amount
