Sauteed Enoki mushroom butter, scallop-like
How to make it
1
For enoki mushrooms, use the stem part where the roots are cut off.
2
Sprinkle with an appropriate amount of cornstarch on the enoki mushrooms and bake in a frying pan with salad oil.
3
Once the browned color is browned, add butter and mix it all over. Add dark soy sauce to the top and remove from the heat.
4
Serve in a bowl and serve with garnished enoki mushrooms and cut lemon.
Ingredients for 2 people
-
- the enoki stem part
- 5 shares
-
- Corn Starch
- Appropriate amount
-
- Salad oil
- 2 tbsp
-
- butter
- 20g
-
- Dark soy sauce
- 1/3 tbsp
-
- For enoki
- A little
-
- cut lemon topping
- A little
