Sauteed Enoki mushroom butter, scallop-like

For enoki mushrooms, use the stem part where the roots are cut off.

Sprinkle with an appropriate amount of cornstarch on the enoki mushrooms and bake in a frying pan with salad oil.

Once the browned color is browned, add butter and mix it all over. Add dark soy sauce to the top and remove from the heat.

Serve in a bowl and serve with garnished enoki mushrooms and cut lemon.

-
- the enoki stem part
- 5 shares
-
- Corn Starch
- Appropriate amount
-
- Salad oil
- 2 tbsp
-
- butter
- 20g
-
- Dark soy sauce
- 1/3 tbsp
-
- For enoki
- A little
-
- cut lemon topping
- A little