Cherry blossom shrimp and takuan rice ball

Italian
main
Kataoka Mamoru
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Dried cherry shrimp can be roasted in a frying pan to give it a more fragrant flavour. This onigiri is also recommended as a lunch box.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1

The cherry shrimp are roasted in a frying pan for about 2-3 minutes, spread it on a bad to cool. Once the heat has subsided, place in a food processor and turn it into a powder.

2

Add the roughly chopped shiso leaves, takuan and sardine sesame seeds to the rice and mix. Add the seasonings from [A] to blend in the flavor.

3

Divide [2] into three equal parts and squeeze it into a triangle while wearing salted water in your hand.

4

Place on a plate and sprinkle with the cherry shrimp powder from [1] on top. Filled with takuan paste.

3 ingredients

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