Cherry blossom shrimp and takuan rice ball
Dried sakura shrimp are fried in a frying pan to give them a more fragrant flavor. This is a great onigiri for bento lunch boxes
How to make it
1
Fry the sakura shrimp in a frying pan for 2-3 minutes, then spread them on a tray to cool. Once they have cooled, put them in a food processor and grind them into powder
2
Add roughly chopped shiso leaves, pickled radish, and roasted sesame seeds to the rice and mix. Add the seasonings (A) halfway through and mix well to combine the flavors
3
Divide [2] into thirds and squeeze into a triangular shape while applying salt water to your hands
4
Place on a plate and sprinkle the sakura shrimp powder from [1] on top. Garnish with pickled radish to complete
3 ingredients
-
- Dried sakura
- 20g
-
- cooked rice
- 240g
-
- Takuan
- 40g
-
- roasted sesame
- 6g
-
- Ooba
- 5 sheets
-
[A]
- soy sauce
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 10cc
-
Olive Oil
-
- finely chopped chives
- A little
-
- parsley
- A little
-
- Used as salt
- A little
-
- For pickled radish
- A little
[PR]
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