Cherry blossom shrimp and takuan rice ball

The cherry shrimp are roasted in a frying pan for about 2-3 minutes, spread it on a bad to cool. Once the heat has subsided, place in a food processor and turn it into a powder.

Add the roughly chopped shiso leaves, takuan and sardine sesame seeds to the rice and mix. Add the seasonings from [A] to blend in the flavor.

Divide [2] into three equal parts and squeeze it into a triangle while wearing salted water in your hand.

Place on a plate and sprinkle with the cherry shrimp powder from [1] on top. Filled with takuan paste.

-
- Uses dried cherry shrimp
- 20g
-
- cooked rice
- 240g
-
- Takuan
- 40g
-
- Ooba
- 5 sheets
-
[A]
- soy sauce
- 1 tablespoon
-
- Olive oil
- 10cc
-
- chopped in small
- A little
-
- parsley
- A little
-
- Used as salt
- A little
-
- For takuan
- A little