Cherry blossom shrimp and takuan rice ball

The cherry shrimp are roasted in a frying pan for about 2-3 minutes, spread it on a bad to cool. Once the heat has subsided, place in a food processor and turn it into a powder.

Add the roughly chopped shiso leaves, takuan and sardine sesame seeds to the rice and mix. Add the seasonings from [A] to blend in the flavor.

Divide [2] into three equal parts and squeeze it into a triangle while wearing salted water in your hand.

Place on a plate and sprinkle with the cherry shrimp powder from [1] on top. Filled with takuan paste.