Cherry blossom shrimp and takuan rice ball
Dried cherry shrimp can be roasted in a frying pan to give it a more fragrant flavour. This onigiri is also recommended as a lunch box.
How to make it
1
The cherry shrimp are roasted in a frying pan for about 2-3 minutes, spread it on a bad to cool. Once the heat has subsided, place in a food processor and turn it into a powder.
2
Add the roughly chopped shiso leaves, takuan and sardine sesame seeds to the rice and mix. Add the seasonings from [A] to blend in the flavor.
3
Divide [2] into three equal parts and squeeze it into a triangle while wearing salted water in your hand.
4
Place on a plate and sprinkle with the cherry shrimp powder from [1] on top. Filled with takuan paste.
3 ingredients
-
- Uses dried cherry shrimp
- 20g
-
- cooked rice
- 240g
-
- Takuan
- 40g
-
- roasted sesame
- 6g
-
- Ooba
- 5 sheets
-
[A]
- soy sauce
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 10cc
-
Olive Oil
-
- chopped in small
- A little
-
- parsley
- A little
-
- Used as salt
- A little
-
- For takuan
- A little
[PR]
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