Tuna with egg yolk sauce
This dish is made with simple ingredients and features tuna as the main ingredient. The use of egg yolk in the sauce gives it a rich flavor
How to make it
1
Make small cuts on the surface of the tuna fillet, perpendicular to the grain
2
Mix egg yolk, dark soy sauce, and mirin in a bowl, then add the fillets and marinate
3
Transfer to a serving dish and top with wasabi if desired. Serve with rice to complete
Ingredients for 1 person
-
- tuna
- About 5 slices
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tsp
-
- egg yolk
- 1 piece
-
- Wasabi
- A little
-
- cooked rice
- Appropriate amount
[PR]
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