Tuna with egg yolk sauce
How to make it
1
Make fine cuts on the surface of the tuna fillet so that they are at right angles to the fibers.
2
Add egg yolk, dark soy sauce, and mirin to a bowl and mix, then add the fillets and pickle.
3
Stick it in a dish and topped with wasabi if desired. Serve with rice and finish.
Ingredients for 1 person
-
- Tuna
- About 5 slices
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tsp
-
- egg yolk
- 1 piece
-
- Wasabi
- A little
-
- cooked rice
- Appropriate amount
