Chrysanthemum Tempura
Japanese food
Vegetable side dishes
This is a dish that you should try when you get chrysanthemum flowers. The key to making the batter delicious is to attach it just before frying.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
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How to make it
1
Heat the frying oil to about 170°C. The chrysanthemum flowers and leaves are each coated with thin flour and then dipped into the basic batter.
2
Gently place in frying oil so that the petals are on top. Turn it over in about 30 seconds, then another 30 to 1 minute passes and remove it onto the net and drain the oil.
3
Fry the chrysanthemum leaves in the same way. Serve it in a paper bowl and it's finished.
Ingredients for 2 people
-
- Edible chrysanthemum
- 3 pieces
-
- Used as flour flour
- A little
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
