Grilled ayu
How to make it
1
The ayu do not remove the scales, but cut diagonally. Sprinkle strong salt on both sides of the flesh.
2
Heat the frying pan over high heat and arrange it in the frying pan with your head facing right and your stomach facing forward. Once the meat is turned over and the browning on both sides is poured in hot water enough to soak half of the meat.
3
Cover with aluminum foil and steam for about 5 minutes.
4
Remove from the heat, remove the flesh with a golden blazer and serve in a bowl to complete the meal. If so, try using bamboo leaves or something similar under your body.
