Fried Flora with anchovi butter sauce
How to make it
1
Make anchovi butter sauce.
Put all the ingredients in a bowl and mix.
2
The flatfish are made from three newly-decorated pieces. Sprinkle salt and white pepper on both sides and sprinkle with flour.
3
Gently place the flounder into deep frying oil heated to 170°C. It's fine as long as the moisture is removed and the whole thing is fried. Approximately 2.5 minutes is approx.
4
Remove onto a net and sprinkle with salt while it's hot.
5
Serve on a plate and serve with the chopped lemon. Topped with sibretto and Italian parsley if desired, and served with the anchovie butter sauce from [1].
Ingredients for 2 people
-
- Uses three floundered fillets
- 2
-
- salt
- A little
-
- White pepper
- A little
-
- cake flour
- A little
-
- Fried oil
- Appropriate amount
-
- lemon
- A little
-
- Italian parsley topping
- A little
-
- For sible
- A little
-
[Anchovi butter sauce]
- anchovy paste
- 5g
-
- Unsalted butter
- 30g
-
- Lemon juice
- A little
-
- Italian parsley
- A little
-
- salt
- A little
-
- White pepper
- A little
