Grilled scallops
If you don't have a grill pan, you can make it in a fish grill
How to make it
1
Sprinkle salt and pepper on both sides of the scallops and zucchini and brush with olive oil
2
Grill on a hot grill pan until browned on both sides
3
Bring the balsamic vinegar to a boil in a saucepan until it thickens, then add the lemon juice, butter, and salt
4
Arrange (2) on a plate, pour (3) over it, and top with sliced lemon
Materials 2 people
-
- Scallops
- 6 pieces
-
- 1.5cm slices of zucchini
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
[A]
- Balsamic Vinegar
- 30ml
-
- Lemon juice
- A little
-
- butter
- 1 tsp
-
- salt
- A little
-
- Lemon slices, for garnishing
- Appropriate amount
[PR]
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