Grilled scallops
How to make it
1
Sprinkle salt and pepper on both sides of the scallops and zucchini and spread olive oil.
2
Bake in a hot grill pan so that both sides are grilled.
3
Simmer the balsamic vinegar in a pot and when it becomes thick, add lemon juice, butter and salt.
4
Arrange [2] on a plate and pour [3] on it and place the sliced lemon on top.
Materials 2 people
-
- Scallops
- 6 pieces
-
- Zucchini 1.5cm slices
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Olive oil
- Appropriate amount
-
[A]
- Balsamic Vinegar
- 30ml
-
- Lemon juice
- A little
-
- butter
- 1 tsp
-
- salt
- A little
-
- Lemon slices and finishing
- Appropriate amount
