Shrimp and this salad

Boil the scallops in salted water, transfer to a bowl, place in ice water to cool, and cut in half

Boil the shrimp in salted water with the shells on, then chill in ice water and peel

Cut the cucumber into 5cm long sticks and thinly slice the onion, then soak in water and drain

Thinly slice the celery, halve and thinly slice the king oyster mushrooms, and thinly slice the red bell peppers. Boil in salted water. Once boiled, place in ice water along with the scallops to cool

Put the cooled ingredients into a bowl and mix with A

Arrange on a plate and sprinkle with finely chopped green onions to finish