Spicy garlic stir-fried with green onions
White wine is also OK instead of vermouth.
How to make it
1
Cut the squid into strips. Remove the shrimp from the back cotton. Cut the long green onions into 5cm wide pieces.
2
Put A in a frying pan and when it smells, add squid and shrimp, add salt, coarsely brothed black pepper, and vermouth liquor, and flambé (flavoring to create a flavour) before removing.
3
Wipe the frying pan 2, add olive oil and garlic, and when it's smelling, fry the long onions, sprinkle with salt, coarsely smelt black pepper, lemon juice, and parsley, season, then turn back 2 and fry.
4
Place on a plate and pour in parsley to finish.
Materials 2 people
-
- squid
- 1 drink
-
- Shrimp head
- 5 fish
-
- Long onion
- 90g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 tsp
-
- Red chili pepper
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Vermouth sake
- 30cc
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- Lemon juice
- A little
-
- parsley
- A little
[PR]
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