Spicy garlic stir-fried with green onions

Italian
Appetizers made with seafood
Kataoka Mamoru
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White wine is also OK instead of vermouth.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Cut the squid into strips. Remove the shrimp from the back cotton. Cut the long green onions into 5cm wide pieces.

2

Put A in a frying pan and when it smells, add squid and shrimp, add salt, coarsely brothed black pepper, and vermouth liquor, and flambé (flavoring to create a flavour) before removing.

3

Wipe the frying pan 2, add olive oil and garlic, and when it's smelling, fry the long onions, sprinkle with salt, coarsely smelt black pepper, lemon juice, and parsley, season, then turn back 2 and fry.

4

Place on a plate and pour in parsley to finish.

Materials 2 people

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