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HOME Recipe Smoked Salmon Salad with Capers

Smoked salmon salad with capers

Italian
Appetizers made with seafood
Kataoka Mamoru
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When eating raw onions, cut them sideways (as if cutting off the fiber) to make them crisp. Furthermore, soaking it in ice water will add a crisp feel.
Cooking time: 10 minutes
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How to make it
1

Slice the onions thinly, soak them in ice water, and drain well.

2

Arrange the smoked salmon on a plate, top with onions, pour lemon juice over it, sprinkle with capers and parsley and you're done.

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