Smoked salmon salad with capers
When eating raw onions, cutting them crosswise (across the fibers) makes them crisper. Soaking them in ice water will make them even crispier
How to make it
1
Thinly slice the onion, soak in ice water, and drain well
2
Arrange the smoked salmon on a plate, top with the onions, drizzle with lemon juice, and sprinkle with capers and parsley
material0
-
- Smoked salmon
- 80g
-
- Onion
- 1/4
-
- Lemon juice
- A little
-
- capers
- 10 tablets
-
- Mince parsley
- A little
[PR]
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