Smoked salmon salad with capers
When eating raw onions, cut them sideways (as if cutting off the fiber) to make them crisp. Furthermore, soaking it in ice water will add a crisp feel.
How to make it
1
Slice the onions thinly, soak them in ice water, and drain well.
2
Arrange the smoked salmon on a plate, top with onions, pour lemon juice over it, sprinkle with capers and parsley and you're done.
material0
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- Smoked salmon
- 80g
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- Onion
- 1/4
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- Lemon juice
- A little
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- capers
- 10 tablets
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- Mince parsley
- A little
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