Asparagus Aioli
Do you just quickly boil asparagus at home? Surprisingly, in Italy and France, asparagus is boiled slowly. This results in a dish packed with the original aroma and flavor of asparagus. Cut off the bottom 4-5cm of the asparagus, remove the stems with a peeler, and boil in salted water. Boil for 4-5 minutes, until the asparagus is slightly pliable when lifted from the center with chopsticks. Once boiled, slowly cool in ice water for at least 3 minutes
How to make it
1
Arrange the salted boiled asparagus on a plate and drizzle with aioli sauce
Materials 1 person
-
- Boiled salted asparagus
- Two
-
- Basic Aioli Sauce
- Appropriate amount
[PR]
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