Asparagus Aioli

Do you boil asparagus at home? In Italy and France, asparagus is also slowly boiled. This will make it a dish packed with the original aroma and flavor of asparagus. Cut off the bottom 4-5cm of asparagus, then remove the stove with a peeler and boil it in salt. The boiling time is 4-5 minutes, and the guideline is to slightly flex when lifting the center of the asparagus with chopsticks. Once boiled, slowly cool in ice water for at least 3 minutes.