Radish wig

Peel the radish, peel, and soak in salted water for about 10 minutes.

Place three horse mackerel and remove the bones. Sprinkle with salt for about 15 minutes, then wash with vinegar, pour lemon juice on the skin and peel it when the surface becomes white.

Combine A and boil it over a heat, then pour it in cold water to cool it, then add the radish from [1] and add it.

Peel and shred the ginger. Cut the horse mackerel from [2] into several slices.

Spread the radish from [3] in three equal parts and spread it out, and arrange the radish in a tightly cladded mackerel. Place two ginger and shiso leaves on top and roll them up.

Cut both ends into pieces, cut into three equal parts, and serve on a plate. Chop the lemon into two pieces and sprinkle with olive oil.