Sardine garlic toast
You can also add more olive oil to finish off.
How to make it
1
Slice the onions thinly and soak them in water to drain them. Chop the tomatoes and add salt.
2
Bake French bread in a toaster oven and rub it with garlic.
3
Add A and bake for another minute and 30 seconds.
4
Top with oil sardine, onion, tomato and parmesan cheese on top of 3, pour in olive oil, bake for 1-2 minutes, torn off the basil leaves and place on top to finish.
Materials 1 person
-
- Onion
- 30g
-
- tomato
- 50g
-
- salt
- A little
-
- garlic
- Appropriate amount
-
[A]
- butter
- 10g
-
- Parmesan cheese
- 10g
-
- Oil sardine
- 4 fish
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Parmesan cheese
- 1/2 tbsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1/2 tbsp
-
Olive Oil
-
- basil
- 2
-
- Campagne French Bread
- 1 piece
[PR]
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