Sardine garlic toast
You can also add a drizzle of olive oil to finish
How to make it
1
Thinly slice the onion, soak in water, and drain. Roughly chop the tomatoes and season with salt
2
Toast the French bread in a toaster oven and rub it with garlic
3
Add A and bake for another 1 minute 30 seconds
4
Place the sardines in oil, onion, tomato, and Parmesan cheese on top of step 3, drizzle with olive oil, bake for 1-2 minutes, and top with torn basil leaves
Materials 1 person
-
- Onion
- 30g
-
- tomato
- 50g
-
- salt
- A little
-
- garlic
- Appropriate amount
-
[A]
- butter
- 10g
-
- Parmesan cheese
- 10g
-
- Oil Sardines
- 4 tails
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Parmesan cheese
- 1/2 tbsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1/2 tbsp
-
Olive Oil
-
- basil
- 2
-
- Campagne French bread
- 1 piece
[PR]
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