Sardine garlic toast

Italian
Appetizers made with seafood
Kataoka Mamoru
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You can also add more olive oil to finish off.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Slice the onions thinly and soak them in water to drain them. Chop the tomatoes and add salt.

2

Bake French bread in a toaster oven and rub it with garlic.

3

Add A and bake for another minute and 30 seconds.

4

Top with oil sardine, onion, tomato and parmesan cheese on top of 3, pour in olive oil, bake for 1-2 minutes, torn off the basil leaves and place on top to finish.

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