With steamed herb sauce
Use fresh, sashimi, for your belly. The key is to cut it thinly and cook it quickly to make it a rare finish.
How to make it
1
Cut the seeds into thin slices about 5mm thick.
2
Put [A] in a bowl and mix well. Chop mint and other herbs before adding them.
3
Place the boiled, drained komatsuna on a plate, and arrange the fillets of the chili peppers on top. Place in a steamer and steam for about 30 seconds.
4
Remove from the steamer and pour in the herb sauce from [2] and it's finished.
Ingredients for 3 people
-
- The night
- 120g
-
[A]
- mint
- 2g
-
- basil
- 2g
-
- Dill
- 2g
-
- Fennel
- 2g
-
- Scallion oil
- 2 tbsp
-
- salt
- A little
-
- Lemon juice
- 1 tablespoon
-
- Pick it
- A little
-
- Alcohol
- 2 tbsp
-
- Komatsuna
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
