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HOME Recipes Winter Feast Special Feature with Steamed Herb Sauce

With steamed herb sauce

Chinese
Steamed food
Wakiya Tomoko
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Use fresh, sashimi, for your belly. The key is to cut it thinly and cook it quickly to make it a rare finish.
Cooking time: 15 minutes
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How to make it
1

Cut the seeds into thin slices about 5mm thick.

2

Put [A] in a bowl and mix well. Chop mint and other herbs before adding them.

3

Place the boiled, drained komatsuna on a plate, and arrange the fillets of the chili peppers on top. Place in a steamer and steam for about 30 seconds.

4

Remove from the steamer and pour in the herb sauce from [2] and it's finished.

Ingredients for 3 people

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