Aionem's pasta

Dice the ainame and sprinkle with salt and white pepper

Boil the spinach for the pancakes in water with a little salt for about 1 minute, then drain in a colander to cool and cut into bite-sized pieces

Heat olive oil in a frying pan over medium heat, add the chopped garlic and chili pepper and fry slowly until fragrant, then add the mixture from [1]

Chop the sake-steamed clams finely and cut the cherry tomatoes in half and add to [3]

Add the clam juice, black olives, and Italian parsley and mix well. Add the spinach and olive oil from [2] and simmer for another 8 minutes to allow the flavors to blend

Boil the federini in 1% salted water for 4 minutes and 15 seconds, drain, add to the frying pan and mix

Add salt, white pepper, and Italian parsley to taste, then remove from heat. Serve in a serving dish and sprinkle with Italian parsley to finish