Mixed chicken ragu sauce
How to make it
1
Place the minced chicken in a bowl and salt, coarsely brown pepper, and knead.
2
Heat olive oil in a stew pot and fry the minced chicken and sofrit together.
3
Add A to [2] while adding water, simmer for 60 minutes, and season with salt and coarsely simmered black pepper.
4
Add 130g of [3] to a frying pan, heat and mix with boiled pasta.
5
4. Place in a bowl and pour olive oil over it, then sprinkle with parmesan cheese and parsley.
Materials 2 people
-
- Minced chicken
- 200g
-
- Sofrit made from chopped vegetables such as onions, carrots, celery and other chopped vegetables
- 3 tablespoons
-
[A]
- Tomato whole/canned food
- 180g
-
- White wine
- 50㏄
-
- Bouillon Cube
- 1.5 tablets
-
- Laurier
- 1 piece
-
- water
- 100㏄
-
- Mince parsley
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Federini for 2 people
- 160g
-
- Olive oil
- 1 tablespoon
-
- Parmesan cheese
- 10g
-
- Mince parsley
- 1 tablespoon
