Simmered peppers

Add 2 tablespoons of olive oil and 12g of butter to a frying pan and fry the onions until golden brown. Set aside 2 tablespoons of the fried onions

Mix the minced pork with the egg and the onion fried in [1] (do not add the 2 tablespoons at this stage), add A, and knead until sticky

Sprinkle a moderate amount of potato starch (not included in the recipe) on the inside of the pepper, stuff it with [2], and wrap it in bacon

Add 1 tablespoon of olive oil and crushed garlic to a frying pan and fry the green peppers (3)

Once browned, add wine vinegar and cover (medium heat)

Add the whole tomatoes, 2 tablespoons of the onion from [1], and the bouillon cube to [5] and simmer, then remove the peppers to a tray

Strain the tomato sauce (6) and return it to the frying pan

Add B to [7] and heat until boiling, then turn off the heat

Arrange the stuffed peppers on a plate, pour the sauce over them, and sprinkle with parsley and Parmesan cheese on top