Grilled Chicken Anchovies Sauce

Italian
Appetizers
Kataoka Mamoru
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The sweet chili peppers are slowly cooked and have a more sweet taste.
When peeling the chili peppers, be careful not to burn them as they are hot.
Cooking time: 30 minutes
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How to make it
1

Put the red and green chili peppers in a batter, sprinkle with 4 tablespoons of olive oil and heat in a 200-degree oven for 20 minutes.

2

[Make anchovies sauce]
Add 2 tablespoons of olive oil and garlic to a frying pan and heat it. Once the garlic smells start to taste, add [A] in order to make it into a sauce.

3

Once the alcohol content in [2] is gone, remove from the heat and remove the crude heat.

4

Once the heat has subsided, transfer it to a food processor and stir to the extent that the caper remains grainy, and the sauce is ready.

5

Remove the baked chili peppers from the oven, remove the heat and peel them off. Cut the pieces vertically and remove any seeds inside.

6

Arrange the chili peppers on the bud, pour generously with the sauce you've made, and soak it in the sauce for about 5 minutes.

7

Place on a plate and pour a little olive oil and balsamic vinegar to finish.

Ingredients for 2 people

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