Lotus root tip
If you have a slicer, use it. This will ensure the slices are evenly thin and prevent uneven frying.
Also, soaking the lotus root in water will help remove the starch. If the starch is still on the lotus root, it will not be crispy when fried.
Also, soaking the lotus root in water will help remove the starch. If the starch is still on the lotus root, it will not be crispy when fried.
How to make it
1
After soaking the lotus root in water, wipe off the excess water thoroughly with kitchen paper
2
Put frying oil in a pot and heat it, fry at 160°C for about 2-3 minutes, then pour into a tray lined with kitchen paper
3
Sprinkle salt on [2], place on a plate and garnish with Italian parsley
material
-
- lotus root and soak in water
- 1 piece
-
- Fried oil
- 515ml
-
- Italian parsley chopped
- Appropriate amount
[PR]
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