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HOME Recipe Lotus Root Chips

Lotus root tip

Italian
Appetizers made with vegetables
Kataoka Mamoru
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If you have a slicer, use a slicer. It becomes evenly thin and less likely to cause uneven frying.
Also, the lotus root is exposed to water to let the starch flow. If it is still starchy, it won't fried.
Cooking time: 18 minutes
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How to make it
1

Wipe away the water from the lotus roots that have been exposed to water with kitchen paper.

2

Put the frying oil in a pot, heat it, fry it at a temperature of 160°C for about 2-3 minutes, then place it in a batter filled with kitchen paper.

3

Pour salt over [2], place on a plate and pour Italian parsley over it.

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