Flat-meat cheese grilled

Italian
main
Kataoka Mamoru
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It can be made in one frying pan, so it can be easily sauted.

Cooking time: 15 minutes
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How to make it
1

Cut the crust into bite-sized pieces and sprinkle salt and pepper on both sides. Sprinkle all over with flour and remove any excess flour.

2

Cut the cherry tomatoes in half and sprinkle a little salt (not included).

3

Leave the eggs to melt and place Parmesan cheese on a bat. Dip the slurp into the egg and batter it with cheese.

4

Put butter and olive oil in a frying pan and heat over high heat. When the butter has melted and bubbles begin to bubble up, add the crust and roast over medium heat.

5

When [4] turns golden brown, turn it over and grill the back side as well.

6

Once the crust is cooked, transfer it to a bud or something similar, put a small amount of olive oil (not included in the amount) in the frying pan and grill the cherry tomatoes.

7

Turn off the heat in [6], wipe off any excess oil, add butter and melt it with the residual heat to make butter.

8

Place the flatfish on a plate, serve with tomatoes, pour melted butter over it. Sprinkle some Italian parsley and finish.

4 slices of ingredients

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