Flat-meat cheese grilled

Cut the flounder into bite-sized pieces, sprinkle salt and pepper on both sides, and coat with flour, shaking off any excess

Cut the cherry tomatoes in half and sprinkle with a little salt (not included in the recipe)

Beat the eggs and place Parmesan cheese on a tray. Dip the flounder in the eggs and coat with the cheese

Put butter and olive oil in a frying pan and heat over high heat. When the butter has melted and bubbles start to appear, add the flounder skin-side down and cook over medium heat

When [4] turns golden brown, flip it over and cook the other side

Once the flounder is cooked, transfer it to a tray or similar, add a small amount of olive oil (not included in the recipe) to the frying pan, and fry the cherry tomatoes

[6] Turn off the heat, wipe off any excess oil, add the butter and let it melt over the residual heat until it becomes butter

Place the flounder on a plate, garnish with tomatoes and melted butter. Sprinkle with Italian parsley to finish