Persimmon and prosciutto salad
This is an easy appetizer with exquisite sweetness of the persimmon and the saltiness of the prosciutto.
How to make it
1
Peel the turnip and slice it into small, thin slices.
2
Peel the persimmon, remove the stems, and cut into thin pieces.
3
Place the persimmons and veggies in a bowl, mix in French dressing, lemon juice, black pepper and arugula.
4
Place [3] in a bowl, top with prosciutto ham, pour Italian parsley and olive oil to finish.
Ingredients for 2 people
-
- persimmon
- 65g
-
- turnip
- 40g
-
- Basic French Dressing
- 1.5 tbsp
-
- Lemon juice
- 1 tsp
-
- Black pepper
- A little
-
- arugula
- 6 sheets
-
- Prosciutto
- 4 sheets
-
- Italian parsley for finishing, minced
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin - Appropriate amount
-
Olive oil
finishing
[PR]
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