Caprese

The fruit tomatoes are cut into crosses, passed through boiling water, dropped in ice water, and then peeled.

Cut the boiled tomatoes in half and sprinkle with salt and pepper. Divide the mozzarella into three equal parts.

Place cheese on top of the cut tomato section and place a small amount of anchovies and basil leaves on top.

Cover with the remaining tomatoes, pour olive oil all over and place one slice of prosciutto on top. Pour it with Genovese sauce and topped with soaked onion to finish.

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- Fruit tomato
- 3 pieces (about 50g each)
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Anchovy filet
- Small amount
-
- basil
- Small amount
-
- Olive oil
- Appropriate amount
-
- Basic Genovese Sauce
- Small amount
-
- Sweet onion
- Small amount