Caprese

Italian
Appetizers
Kataoka Mamoru
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The key is to add a small amount of anchovies. The salty anchovies and prosciutto go well with tomatoes.
Cooking time: 10 minutes
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How to make it
1

The fruit tomatoes are cut into crosses, passed through boiling water, dropped in ice water, and then peeled.

2

Cut the boiled tomatoes in half and sprinkle with salt and pepper. Divide the mozzarella into three equal parts.

3

Place cheese on top of the cut tomato section and place a small amount of anchovies and basil leaves on top.

4

Cover with the remaining tomatoes, pour olive oil all over and place one slice of prosciutto on top. Pour it with Genovese sauce and topped with soaked onion to finish.

3 ingredients

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