Caprese
The key is to add a small amount of anchovies. The salty anchovies and prosciutto go well with tomatoes.
How to make it
1
The fruit tomatoes are cut into crosses, passed through boiling water, dropped in ice water, and then peeled.
2
Cut the boiled tomatoes in half and sprinkle with salt and pepper. Divide the mozzarella into three equal parts.
3
Place cheese on top of the cut tomato section and place a small amount of anchovies and basil leaves on top.
4
Cover with the remaining tomatoes, pour olive oil all over and place one slice of prosciutto on top. Pour it with Genovese sauce and topped with soaked onion to finish.
3 ingredients
-
- Fruit tomato
- 3 pieces (about 50g each)
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Mozzarella cheese
- 70g
-
- Anchovy filet
- Small amount
-
- basil
- Small amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Prosciutto
- 3
-
- Basic Genovese Sauce
- Small amount
-
- Sweet onion
- Small amount
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
