Caprese
How to make it
1
The fruit tomatoes are cut into crosses, passed through boiling water, dropped in ice water, and then peeled.
2
Cut the boiled tomatoes in half and sprinkle with salt and pepper. Divide the mozzarella into three equal parts.
3
Place cheese on top of the cut tomato section and place a small amount of anchovies and basil leaves on top.
4
Cover with the remaining tomatoes, pour olive oil all over and place one slice of prosciutto on top. Pour it with Genovese sauce and topped with soaked onion to finish.
3 ingredients
-
- Fruit tomato
- 3 pieces (about 50g each)
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Anchovy filet
- Small amount
-
- basil
- Small amount
-
- Olive oil
- Appropriate amount
-
- Basic Genovese Sauce
- Small amount
-
- Sweet onion
- Small amount
