Two-color onion salad
How to make it
1
The purple onions are sliced at right angles to the fibers, and the onions are thinly sliced along the fibers and exposed separately to water. After 4 minutes, wipe off the moisture with paper. Mix A with it.
2
Add purple onion and onion to A and mix, then add salt at the end.
3
Serve on a plate and sprinkle some seaweed to finish off.
Materials 1 person
-
- Onion Purple
- 1/2 pieces
-
- Onion
- 1/2 pieces
-
[A]
- Olive oil
- 5/4 tbsp
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tsp
-
- Mince parsley
- 1 tablespoon
-
- Asatsuki small cut
- 1 tablespoon
-
- salt
- A little
-
- cutting and finishing asatsuki
- 1 tsp
