Two-tone onion salad
You can enjoy different textures when cutting onions depending on whether you cut them along the grain or perpendicular to the grain
How to make it
1
Thinly slice the purple onion perpendicular to the grain and the onion along the grain, then soak them in water separately. After 4 minutes, pat dry with paper towels. Mix A and set aside
2
Add the purple onion and onion to A, mix, and finally add salt
3
Arrange on a plate and sprinkle with chives to finish
Materials 1 person
-
- Purple onion
- 1/2 pieces
-
- Onion
- 1/2 pieces
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 5/4 tablespoon
-
Olive Oil
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tsp
-
- Mince parsley
- 1 tablespoon
-
- Asatsuki small cut
- 1 tablespoon
-
- salt
- A little
-
- cutting and finishing asatsuki
- 1 tsp
[PR]
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