Small pots of rape flowers and white fish

Japanese food
pot
Tamura Takashi
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By adding "standing salt" you can effectively reduce the fishy smell.
Cooking time: 5 minutes
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How to make it
1

Put salt and alcohol in a bowl filled with water, add white fish and salt upright for a few minutes.

2

Place the ingredients for the dashi stock in a small pot (small frying pans are also acceptable), heat it, and add the raw rape flowers.

3

Once the dashi stock is boiling, add the white fish from [1] and cover it. Cover and bring to a boil for about a minute and it's finished.

Ingredients for 1 person

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