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HOME Recipes Sake Tooth and Bonito Nuta

Sake stool and bonito nuta

Japanese food
Seafood side dishes
Tamura Takashi
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The perfect match for sake stolen and bonito.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Peel the udon skin, cut into pieces, then soak in vinegared water (not included) for a few minutes to drain. Cut the bonito into bite-sized pieces.

2

Serve udon and bonito in a bowl, pour in sake stolen and finish.

Ingredients for 1 person

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