Sake stool and bonito nuta
The perfect match for sake stolen and bonito.
How to make it
1
Peel the udon skin, cut into pieces, then soak in vinegared water (not included) for a few minutes to drain. Cut the bonito into bite-sized pieces.
2
Serve udon and bonito in a bowl, pour in sake stolen and finish.
Ingredients for 1 person
-
- Bonito for sashimi
- 30g
-
- Udo
- 40g
-
- Sake stolen
- 20g
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