Sake kasu bean paste and bonito nuta
Sake kasu and bonito go perfectly together
How to make it
1
Peel the burdock and cut it into irregular pieces. Soak it in vinegar water (not included in the recipe) for a few minutes and drain. Cut the bonito into bite-sized pieces diagonally
2
Place the burdock and bonito in a bowl and top with sake kasu sauce to finish
Ingredients for 1 person
-
- Bonito for sashimi
- 30g
-
- Udo
- 40g
-
- Sake kasu bean paste
- 20g
[PR]
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