Clam Croquette

How to make it
1

Cut the potatoes into 4 equal parts, remove the buds and steam for 25 minutes and peel the skin. (Can also be used in the microwave.)

2

Mould the peeled potatoes well in a bowl, add the white sauce and butter and mix well.

3

Divide [2] into 8-10 equal parts, and wrap around 2-3 clam clams and mold them into round shapes. Sprinkle flour, eggs, and breadcrumbs in order and fry them golden brown.

4

[Make a sauce] [A] First, bring the clam soup to a boil, then add ketchup, white sauce, and butter to make the sauce.

5

Pour the fried croquettes with the sauce from [4] and complete the dish.

10 ingredients

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