Clam Croquette
This croquette is filled with fluffy potatoes and clam meat, and is topped with a clam-flavored sauce. It's packed with clam extract. It would also be delicious with oysters in the winter
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the potatoes into quarters, remove the sprouts, steam for 25 minutes, and peel. (You can also microwave this.)
2
Mash the peeled potatoes well in a bowl, add the white sauce and butter and mix well again
3
Divide [2] into 8 to 10 equal parts, wrap 2 to 3 clam meat around each, and form into balls. Coat with flour, egg, and breadcrumbs in that order, and fry until golden brown
4
[Making the sauce] [A] First, bring the clam juice to a boil, then add ketchup, white sauce, and butter to make the sauce
5
Pour the sauce from [4] over the fried croquettes and you're done
10 ingredients
-
- Baron potatoes
- 350g
-
- White sauce
- 50g
-
- butter
- 10g
-
- Clam meat
- 100g
-
- flour
- Appropriate amount
-
- egg
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
[A]
- Clam soup base
- 1/2 cup
-
- ketchup
- 1 tablespoon
-
- White sauce
- 1 tablespoon
-
- butter
- 5g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
