Clam Croquette
Croquettes filled with fluffy potatoes and clam meat are poured over them with a sauce with the flavor of the clam. Lots of clam extract. It would be tasty to make oysters in winter.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the potatoes into 4 equal parts, remove the buds and steam for 25 minutes and peel the skin. (Can also be used in the microwave.)
2
Mould the peeled potatoes well in a bowl, add the white sauce and butter and mix well.
3
Divide [2] into 8-10 equal parts, and wrap around 2-3 clam clams and mold them into round shapes. Sprinkle flour, eggs, and breadcrumbs in order and fry them golden brown.
4
[Make a sauce] [A] First, bring the clam soup to a boil, then add ketchup, white sauce, and butter to make the sauce.
5
Pour the fried croquettes with the sauce from [4] and complete the dish.
10 ingredients
-
- Potatoes and baron potatoes
- 350g
-
- White sauce
- 50g
-
- butter
- 10g
-
- Clam meat
- 100g
-
- flour
- Appropriate amount
-
- egg
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
[A]
- Base clam soup
- 1/2 cup
-
- ketchup
- 1 tablespoon
-
- White sauce
- 1 tablespoon
-
- butter
- 5g
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