Steamed sea bream
Ponzu is delicious to make by hand. Mix 1 soy sauce with 1 kabos soup and a small amount of kelp and store in the fridge to make an easy and authentic ponzu sauce.
How to make it
1
Make a lattice cut into the skin of the sea bream, sprinkle a small amount of salt on both sides and divide it into quarters.
2
Arrange the cut sea bream on top of kelp, pour 3 tablespoons of sake, cover with aluminum foil, and steam in a steamer for 10 minutes.
3
Once steamed, transfer the kelp to a plate and enjoy with ponzu sauce with green onions.
material
-
- Sea bream fillet
- 200g
-
- salt
- Small amount
-
- kelp
- 5g
-
- Alcohol
- 3 tablespoons
-
- Sliced green onion
- Appropriate amount
-
- Ponzu
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
