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HOME Recipe Steamed Sea Bream

Steamed sea bream

Japanese food
Seafood side dishes
Tamura Takashi
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Ponzu is delicious to make by hand. Mix 1 soy sauce with 1 kabos soup and a small amount of kelp and store in the fridge to make an easy and authentic ponzu sauce.
Cooking time: 15 minutes
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How to make it
1

Make a lattice cut into the skin of the sea bream, sprinkle a small amount of salt on both sides and divide it into quarters.

2

Arrange the cut sea bream on top of kelp, pour 3 tablespoons of sake, cover with aluminum foil, and steam in a steamer for 10 minutes.

3

Once steamed, transfer the kelp to a plate and enjoy with ponzu sauce with green onions.

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