Bonito sansho flavor
Highly recommended for those who like sansho pepper. The trick is to heat the persimmon to give it a scent.
How to make it
1
Cut the bonito into a slightly thicker slice and place on a plate.
2
Mix [A] into a heat-resistant container or similar.
Heat the balm in a frying pan, add it to the container and mix well.
3
Pour bonito with [2] and complete it.
Ingredients for 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- Asatsuki small cut
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Boiled sansho pepper
- 1 tsp
-
- Powdered pepper
- Small amount
-
- Chop white leeks
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- sugar
- 1/3 tsp
-
- vinegar
- 1 tsp
-
- Perfume
- 2 tbsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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