Bonito sansho flavor
Highly recommended for those who love Japanese pepper. The trick is to heat the perfume oil to bring out the aroma
How to make it
1
Cut the bonito into thick slices and arrange on a plate
2
Mix [A] in a heat-resistant container.
Heat the fragrant oil in a frying pan, add it to the container, and mix well.
3
Pour (2) over the bonito and it's done
Ingredients for 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- Asatsuki small cut
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Boiled sansho pepper
- 1 tsp
-
- Powdered pepper
- Small amount
-
- Chop white leeks
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- sugar
- 1/3 tsp
-
- vinegar
- 1 tsp
-
- Perfume
- 2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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