Bonito sansho flavor
How to make it
1
Cut the bonito into a slightly thicker slice and place on a plate.
2
Mix [A] into a heat-resistant container or similar.
Heat the balm in a frying pan, add it to the container and mix well.
3
Pour bonito with [2] and complete it.
Ingredients for 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- Asatsuki small cut
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Boiled sansho pepper
- 1 tsp
-
- Powdered pepper
- Small amount
-
- Chop white leeks
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- sugar
- 1/3 tsp
-
- vinegar
- 1 tsp
-
- Perfume
- 2 tbsp
