Reproduction recipe: Introducing a recipe for hashed rice cakes bacon cheese!
In this article, we will recreate recipes that someone else introduced somewhere else in an epi recipe style.
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Recipes introduced this time
- Published by: Daigo's Kitchen
- Recipe name: Hashed rice cake bacon cheese
- This is a recipe devised by cooking columnist Yamamoto Yuri!
Hashed rice cakes Bacon cheese ingredients and amounts
| material | Amount |
|---|---|
| Cutting rice cakes | 2 pieces (approx. 100g) |
| Bacon (half) | 2 |
| Pizza cheese | 4 tbsp |
| potato starch | 1 tablespoon |
| Black pepper (coarsely broiled) | Appropriate amount |
| soy sauce | Appropriate amount |
| Salad oil | Appropriate amount |
How to make it
1. Cut the rice cakes and bacon into 7mm squares.
2. Put the cut rice cakes and bacon in a bowl, add cheese and potato starch and mix.
3. Heat 1 tablespoon of salad oil in a frying pan over low heat, spread 2 pieces, put a lid on and cook over low heat for 3-4 minutes.
Flip 4.2 over, add salad oil and bake for another 2-3 minutes.
5. Once it's golden brown, serve it in a bowl.
comment
In this arrangement, I poured parsley and black pepper on top. This recipe gives the bacon a salty flavor, so you can feel a subtle salty taste without adding soy sauce or something to the final dish. If you like, it would be delicious to pour ketchup or something else. It's also perfect as a snack. I hope you all give it a try!
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