The appeal and use of mushrooms: Western matsutake secrets and recipes

What kind of mushrooms are mushrooms?

Mushrooms are well known by their English name, and are also known as "Champignon" in French and "Western Matsutake" in Japan. Beloved all over the world, most of these mushrooms are cultivated and rarely have the opportunity to eat natural ones. In particular, in Europe and the United States, there is a wide variety of cultivated mushrooms, which are used in a variety of dishes.

Types of mushrooms and how to choose them

White mushrooms, such as "white snow and white king," are commonly seen in the market. There are also brown brown mushrooms, which are especially suitable for stews. Mushrooms are available all year round, but when choosing ones, choose ones that have not changed in color or have shorter shafts. The freshness makes the food taste much better.

Mushroom recipe ideas

Mushrooms can be used raw in salads, or in a variety of dishes, such as stir-fried with butter, stewed, and soups. It is also popular as an ingredient in omelettes and pilaf. Here are some simple and delicious recipes using mushrooms.

Mushroom and Cucumber Salad: Add a garlic flavor

This salad made with mushrooms and cucumbers is simple yet flavorful. The acidity of the lemon and the richness of the sour cream match perfectly, giving you a refreshing taste.

Ingredients (serves 4)

• Mushrooms: 200g
• Cucumber: 2 bottles
• Marsh: Appropriate
• Vinegar: 2 tablespoons
• Lemon juice: 1 tablespoon
• Sour cream: Suitable
• Salt: 1/4 tsp
• Pepper: a little
• Salad oil: 6 tbsp

How to make it

1. Cut off the mushrooms from the stones, slice them thinly and pour in lemon juice immediately.
2. Slice the cucumbers diagonally and chop the skins for garnishing. Prepare marsh leaves as well.
3. Mix the dressing ingredients in a bowl.
4. Place mushrooms and cucumbers on a plate, decorate with marsh and cucumber skin, and spread the dressing.

Sautéed mushrooms and watercress

This sautees perfectly match the aroma of the mushrooms and the bittersweet watercress. The garlic flavor adds an accent to the dish, making it an appetizing dish.

Ingredients (serves 4)

• Mushrooms: 2 packs
• Lemon juice: 2 tablespoons
• Watercress: 2 Wa
• Garlic: 2 cloves
• Salad oil, salt, pepper, soy sauce

How to make it

1. Cut the mushrooms in half lengthwise and mix with lemon juice. Remove the hard part of the stem and halve the length. I'll crush the garlic.
2. Heat salad oil in a frying pan and fry the garlic to give it a aroma. Add the mushrooms and saute until soft.
3. Add watercress, salt and pepper and stir-fry quickly. Sprinkle the soy sauce, mix and serve in a bowl.

These recipes make full use of the mushroom flavor and bring fresh flavor to your everyday dining table. The salad has a refreshing taste, and the sauteed dishes stand out with a distinctive aroma, both of which are satisfying dishes. Please give it a try.

summary

Mushrooms are versatile and highly nutritious, making them useful in a variety of dishes. Make rich and colorful meals with commercially available mushrooms. Make use of mushrooms in a variety of recipes to enjoy a healthy and delicious diet.