To recover from fatigue in spring! Recipe with a refreshing stew of chicken wings and eggs

As spring approaches, the pleasant temperatures can bring with them a sense of fatigue. At times like these, we recommend a refreshing stew made with chicken wings and eggs

The refreshing acidity and sweet-and-sour flavor will whet your appetite and gently soothe your tired body

This dish is easy to make and packed with nutrients, making it a great way to fit into your busy schedule

In this article, we will provide a brief explanation of how to make a refreshing simmered chicken wing and egg dish, as well as a recipe

The origin and appeal of lightly simmered chicken wings and eggs

Refreshingly simmered chicken wings are a popular home-cooked dish in Japan. Stews made with vinegar are especially known for their beneficial effects on the body. Vinegar contains citric acid, which is said to help relieve fatigue

Chicken wings are bone-in and have a rich flavor. They absorb the flavor of seasonings well, making them perfect for stews. Their refreshing flavor is perfect for spring weather and brightens up your dinner table

Recipe and ingredients

Ingredients (for 2-3 people)

• Chicken wings: 8 to 10 pieces
• Eggs: 3 pieces
• 5-6 thinly sliced ​​ginger
• Green beans: about 10

seasoning

• Vinegar: 100cc
• Soy sauce: 100cc
• Water: 100cc
• Sugar: 2 tablespoons
• Mirin: 1 tablespoon
• Sake: 1 tablespoon

How to make it

1. Prepare the hard-boiled eggs . Boil the eggs to your desired firmness and peel them.

2. Preparing the green beans: Blanch the green beans, then rinse them in cold water. Once they have cooled down, cut them into bite-sized pieces.

3. Preparing the chicken drumsticks: Bring the chicken drumsticks to room temperature and pat them dry. Making a 2cm wide cut in the skin will help them cook more evenly and make it easier to separate the meat from the bone.

4. Heat a small amount of oil in a pot or frying pan for browning the chicken drumsticks . Place the drumsticks skin-side down and brown them well. Browning them will lock in the flavor and prevent them from falling apart during cooking.

5. Simmer the chicken wings. Wipe off the excess fat with a paper towel, add the seasonings and thinly sliced ​​ginger, and heat over medium heat.

6. To finish , once it comes to a boil, add the hard-boiled eggs and simmer until the chicken drumsticks are tender. Once the flavors have permeated everything, turn off the heat and serve with the green beans.

summary

With the arrival of spring, your body may be feeling tired, so why not try making a refreshing stew of chicken wings and eggs?

This dish is perfect for recovering from fatigue, with the refreshing acidity of vinegar perfectly matched with sweet and spicy flavors

It's easy to make with simple ingredients, so be sure to try it as a dish to add color to your busy daily meals