Introducing recommended recipes using persimmons, which are in season in autumn!

When it comes to fruits that herald the arrival of autumn, persimmons are a must. The sight of bright red fruits swaying on the branches is a quintessential Japanese landscape. During the harvest season from October to November, various varieties of persimmons are lined up in supermarkets and farm shops, adding color to your dinner table.

While the sweet and juicy fresh persimmons are appealing, the sticky sweetness of dried persimmons is also exceptional. Persimmons have been a part of Japanese life since ancient times, and have a long history, with seeds having been excavated from ruins dating back to the Jomon period. It was only after the Kamakura period that we were able to enjoy the various varieties we enjoy today. Until then, only astringent persimmons were available, and they could not be eaten as is.

In this article, we will introduce the differences between sweet and sour persimmons, how to tell if a persimmon is delicious, and recommended recipes using persimmons.

Learn the difference between sweet and bitter persimmons

There are two types of persimmons: sweet persimmons and astringent persimmons. Both contain the same amount of tannin, which is the source of their astringency, but they taste completely different.

Sweet persimmons can be eaten as is

As sweet persimmons mature, they naturally lose their astringency and become sweeter. They are already sweet when harvested, so can be eaten as is. Typical varieties are "Fuyu Gaki" and "Jiro Gaki."

Astringent persimmons need to be soaked

Astringent persimmons do not lose their astringency even when ripe. For this reason, they need to be dried or de-astringented using alcohol or carbon dioxide. Famous varieties include "Hiratanenashi" and "Tonewase." Astringent persimmons sold at supermarkets have already been de-astringented, so they are safe to eat.

Tips for choosing

Choose one with four stems tightly packed together, with as much green as possible remaining. A good quality fruit is one that is a deep orange color, shiny, and feels heavy in your hand. It's also important to choose one that is evenly shaped.

Enjoy discounted persimmons at a bargain price

Although imperfect persimmons may have slight blemishes or irregular shapes, they are still of good quality and taste, making them a bargain. Because they are not perfect in appearance, they can be purchased at a lower price than the regular price.

Discounted persimmons are perfect for enjoying at home. If you don't mind the appearance, the taste is the same as gift-giving persimmons, making them excellent value for money. They can also be purchased in large quantities, such as 5kg or 10kg, making them perfect for the whole family to enjoy.

Delicious Seedless Persimmons (5kg) - Supervised by a Vegetable Sommelier

These discounted persimmons may have minor blemishes or irregular shapes, but the taste and quality are unaffected. They are seedless, making them easy to eat and offering a rich sweetness. We deliver a generous 5kg of fresh persimmons from Wakayama Prefecture. They are a great value for money and perfect for home consumption.

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Persimmon gift box

If you are giving a gift to someone special, we recommend a seedless persimmon. Seedless persimmons from Wakayama Prefecture are of high quality and beautiful to look at, making them ideal gifts.

Only carefully selected persimmons of the "Akashu" grade are selected for gift giving and carefully packed in gift boxes.

Wakayama Prefecture is famous for its citrus fruits, but it is also known as a persimmon producing region. Why not give a special gift to someone special in Wakayama, a famous fruit producing region, of persimmons that have been painstakingly cultivated by persimmon farmers?

Delicious Seedless Persimmons [Gift] Supervised by a Vegetable Sommelier, Wakayama Prefecture, 12 pieces

Carefully selected seedless persimmons from Wakayama Prefecture are carefully packaged in a gift box. We only use high-quality persimmons graded Akashu, and we can also provide wrapping paper and gift tags. This is an excellent gift for year-end or seasonal occasions. The astringency has already been removed, so you can enjoy them immediately after receiving them.

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We also introduce special recipes for epi recipes

We will also introduce some recommended recipes using persimmons, which are in season in autumn.

Persimmon soup

Adding lemon juice will enhance the flavor and make it even more delicious.

Persimmon Sushi

Sushi made with smoked salmon shaped like persimmons is visually appealing and children will love it.
For more information on the ingredients used in this recipe, please refer to this page. [blogcard url="/recipe/997/"]

Ricotta cheese and persimmons

Adding lemon zest gives a more refreshing finish.

Dried persimmon tart

Napage can be skewed apricot jam and dissolved in water as a substitute.

Persimmon sauce

Persimmons can be delicious even when ripe. This time it's a sweet sauce so it goes well with ice cream, but when made with olive oil or salt, it's a refreshing sauce that goes well with juicy meats and salads.